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Dog-Friendly Valentine’s Day Red Velvet Pupcakes [Recipe]

via Raising Healthy Dogs

Baking a special snack is a great way to treat your four-legged friend this Valentine’s Day. Your fur-baby will love these festive Dog-Friendly Red Velvet Pupcakes!

Ingredients:

  • 1/4 cup vegetable or olive oil
  • 1/2 cup honey
  • 1 cup apple sauce (preferably natural without sugar)
  • 1/3 cup beet puree or beet juice
  • 1-1/2 cup wheat flour (all-purpose white will work, too)
  • 1 egg
  • 1 cup low-fat cottage cheese for frosting

Directions:

  • Preheat oven to 350 degrees and line cupcake pan with 15 baking cups
  • In a large bowl, combine honey, oil, apple sauce, beet puree or juice, and egg
  • Gradually add flour
  • Mix thoroughly
  • Spoon mixture into prepared cups
  • Bake for 25-30 minutes or until a toothpick comes out clean
  • Let them cool on a rack
  • For frosting, add the cottage cheese to a food processor or blender and puree cottage cheese until smooth (30 – 60 seconds)
  • Frost and serve!

Yield: 15 cupcakes and wagging tails.
Don’t plan on leftovers (but refrigerate any pupcakes that don’t get gobbled up!).

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