Fire up the grill, pet parents!
We sniffed around for the best barbecue recipes and ideas this summer, and found these delicious Honey Chicken Kabobs! Sure to be a hit among your human friends and family, this recipe is perfect for outdoor summer gatherings! As with all culinary pursuits, take care to select your cook wisely…
HONEY CHICKEN KABOBS WITH VEGGIES
Recipe courtesy of Allrecipes
Prep: 15 mins | Cook: 15 mins | Ready in: 2.5 hrs | Serves: 12
- ¼ cup vegetable oil
- ⅓ cup honey
- ⅓ cup soy sauce
- ¼ teaspoon ground black pepper
- 8 skinless & boneless chicken breast halves, cut into 1 inch cubes
- 2 cloves garlic
- 5 small onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions, and peppers in the bowl, and marinate in the refrigerator for at least 2 hours (the longer the better).
Preheat the grill for high heat.
Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
Lightly oil the grill grate. Place skewers on the grill and cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.